Sniffles got you down? I'm fighting the good fight against the evil cooties brought home by the kids so I thought I'd share this again:-)
This
soup is like a savory smoothie. It's fast, vegan and mostly raw. If you
cook cruciferous veggies (like kale) and allium veggies (like onions),
the nutrients are destroyed. But if you puree them together first, they
chemically bind together making a superfood, as well as keeping all
nutrients in tact even when heat is applied. It's delicious and cures a
cold in no time!
What You Need
2 cups kale
1 cup vegetable stock (homemade is best)
1/8 of a cup of any variety of onion (I like green onions)
1 clove of garlic
1/2 of an avocado
1 tablespoon of white miso paste
3 tablespoons of extra virgin olive oil
Juice of 1 lemon
Sea salt and pepper to taste
How to Make It
Blend
all ingredients except the avocado and miso together in a food
processor or blender for about five minutes until smooth and bright
green. Add miso and avocado and heat through on the stove top. Or you
can allow your Vitamix to heat the soup as it blends to retain live
cultures in miso. Serve immediately. Variation: Add dandelion greens
instead of kale when cleansing in the spring. Add half of a small
cucumber and serve cold as a gazpacho in the summer.
*Recipe courtesy of Jessica at Glow Nutrition
I swiped this from my favorite naughty girls at Healthy Bitch Daily. Now if I can get my sick-all-winter 10yr-old son to consume this.....
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