He also happens to have created the world's best black bean soup recipe, at least in my book.
Have at it! Warning - it makes a huge pot, so if you don't plan to eat if for a week or feed a crowd, cut in half:-) It takes less than 1/2 hour to make - bonus!
Zeke's 20 Minute Black Bean Soup
5 - 15 oz cans Black Beans, drained (can substitute red or kidney beans for some)
5 C. Chicken or Veg. broth
2T. Olive Oil
2 Onions, minced
3-5 cloves Garlic, minced
3-5 - 16oz cans Hominy (white or yellow)
1/4 C. Worcestershire
1 1/2 t. Tabasco
1 1/2 t. Salt
Cilantro and or/ Avocado, Sour Cream
Tortillas, Tortilla Chips or Cornbread
- Puree 1/2 of your beans and 1 can of Hominy in a blender.
- Sauté onion and garlic in the oil until clear. Add everything but the serving items.
- Bring to a boil, then simmer a minimum of 10 minutes but no more than 30. Quicky soup!
- Serve with toppings of choice